tag:blogger.com,1999:blog-5555228096998062928.post848143858672877898..comments2023-05-11T05:31:15.305-06:00Comments on From Jack and Jill's Kitchen: Cream of Pumpkin SoupUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5555228096998062928.post-4888591686205469802010-11-11T17:00:07.884-07:002010-11-11T17:00:07.884-07:00Oh how fun to see this post. We ate this for dinne...Oh how fun to see this post. We ate this for dinner just last night. Sourdough was the perfect compliment for our taste buds + the toss salad. A nice fall dish! My husband was surprised it tasted more like potatoe than he was expecting. <br />For dessert we had some of those pumpkin haystack cookies---made with fresh pumpkin. I was already in the middle of BIG pumpkin mess (since ours was not a small cooking pumpkin/humm perhaps that's why the pumpkin flavor wasn't as strong either)...anyway, I was simply saying = yummy. We like those cookies even better when made with chunks of fresh pumpkin.Kim Possiblehttps://www.blogger.com/profile/02692338760769404687noreply@blogger.com