From Jack and Jill's Kitchen

The Big Buckeye (December 2023 BHG, p 159) The thin peanut butter layer forms the eye of the buckeye nut this cookie’s named for.  Flatten p...

Pumpkin Haystack Cookies (Lion House Bakery) 4 cups all-purpose flour 2 cups old-fashioned rolled oats 2 teaspoons baking soda 2 teaspoons g...

My sweet Cameron loves oatmeal for breakfast in all forms.  This is a recipe I have been making since 2003. My kids love it. I love that it ...

I served this at the hospital party last Christmas and it got the same rave reviews from that crowd as it did my family.  I love Jamie Cook...

This a favorite at our house, but how can you go wrong with a classic like Chicken Pot Pie? My kids give this recipe a 5 Star rating; I hav...

This recipe was recently shared at a recipe/menu exchange group I created a year ago called My Girlfriends Kitchen.  It is a group that sha...

Jell-0 Marshmallow Fondant adapted from a recipe I found last year for regular fondant ( see post about Elsa cake ) and  one off of...