From Jack and Jill's Kitchen

I got two huge eggplants in my bountiful basket order last week, the last time I got a small one it went to waste so I was determined to mak...

I am bummed that I didn't get a picture of this tasty little dish. I thought I had already posted this over a year ago. So, I served it ...

1/4 cup soy sauce 1/4 cup dry sherry (I just use sherry cooking whine) 1 cup water 1 pound boneless, skinless chicken breast (cut into s...