Tomatillo Creamy Cilantro Dressing (Cafe Rio)

Simply stated, this dressing is awesome. I love homemade dressings that beat anything that you can purchase in the stores.

Tomatillo Creamy Cilantro Dressing

1 pkg. Hidden Valley Buttermilk Ranch Dressing mix

1 cup Buttermilk

1 cup Mayo

2 Tomatillos (peel outer skin)

1 clove minced garlic or 1 tsp. minced jarred garlic

1/2-1/3 bunch of cilantro, chopped

1/2 teaspoon lime juice

1 small jalapeno (seeds removed)

Put all ingredients into a blender. Add extra mayo if dressing is too thin. Refrigerate.

Spinach Salad with Honey-Brown Butter Dressing

This is a new salad dressing favorite. Jack thought the dressing was wonderful. It has a nice nutty flavor. I first made this back in October. Jack has been wanting it again, so today was the day and his brother Simon even raved about it so its a keeper!  Hats of to the Food Network chef Tyler Florence for adding to our family's favorite dressings.

4 Tablespoon butter 

1 shallot, chopped (I like it chopped finely) 

1 Tablespoon red wine vinegar

2 teaspoons honey 

salt and freshly ground black pepper

6 cups baby spinach

Melt butter over medium heat.  Add the shallot and cook until the shallot is tender and butter turns a light brown color, 2-3 minutes. Remove from heat and stir in the vinegar, hone, and salt and pepper.  Pour over spinach in a bowl and toss.

We have tried this over our regular salad greens and it is good, but I think it is wonderful with the taste of fresh spinach.