Tuesday, November 4, 2008

Jack and Jill's Tuna Salad on Crackers




Jack, the kids, and I love this quick meal for lunch.  It is relatively healthy if you don't go wild with the mayonnaise or over do it with crackers. We always eat a lot of crackers when we make it. It would be a good party food.

2 cans Tuna
1 avocado diced
1 tomato diced
2-4 Tbsp minced onion
A few drops Lemon juice
2 Tbsp Mayonnaise or to your liking 
Salt and pepper to taste
Pinch of Garlic salt (optional) or Salad Supreme seasoning --to taste

Combine the tuna, mayonnaise, onions, and lemon juice. Add the avocado and tomato and stir gently.

Serve on top of your favorite cracker or bread. Our favorite is crackers!


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