Sweet Cafe Rio Pork

There are several recipes I have seen for the Cafe Rio meats. Having only eaten there a few times on my visits to Utah I don't really know if they taste like the restaurants meats or not, but we enjoy them anyway. Sorry I don't recall taking a picture of this meal. It makes a lot of food so prepare it when you have company coming or plan to freeze it.

Sweet Pork

1 (3 lb.) Pork loin roast, thawed if previously frozen

1 (16 oz/ 2 cups) jar of Salsa

1 can green chilies

1/2 cup brown sugar

1 can black beans, undrained

Tortillas

Cheese

Lettuce

Tomatoes

In the bottom of a large crock pot mix salsa, green chilies, brown sugar, and black beans. Add the pork roast and cook on high for 4 hours. Take the meat out of the crock pot and shred with a fork. Return meat to crock pot and cook one hour more.

Serve on tortillas with cheese, lettuce, tomatoes or your other favorite taco toppings.

Yeilds 8 servings (We actually served 4 adults for two meals, plus had enough leftovers for our family of 5 to have an additional dinner.) The recommended 8 servings must be HUGE because I felt like each time we served it everyone ate nice size helpings.

**We served it in both hard and soft shell tacos and both were great.

Make it meal and serve it with Cafe Rio Lime Rice, Cafe Rio Pico de Gallo, and Tomatillo Cream Cafe Rio Dressing (Awesome dressing!) if making it into a salad instead of a taco, but we also like the dressing drizzled on our tacos.

Cafe Rio Chicken (2 different recipes here)

My good friend Sharla served this at a surprise birthday lunch she hosted in my behalf. Everyone loved the recipe so of course I had to ask her a copy. And of course I had know idea about the surprise, so there is no picture. Doesn't a soft shell taco all wrapped up look the same anyway? It isn't hard to imagine it is it. YUM!

Cafe Rio Pork or Chicken (Sharla P. family recipe)

4 lbs. Pork Roast or Chicken

2 cups brown sugar

1 (12-14 oz) jar Salsa

2 cans Coke (24 oz or 2 1/2 cups)

FOR PORK:

Place roast in crock pot, fill half way with water and cook for 6-8 hours on low. Disgard water. Shred meat with forks and return to crock pot. Combine sugar, salsa, and coke in a separate bowl. Add to crock pot. Cook about 3 hours more on low. Stir Occasionally

FOR CHICKEN

Simply add chicken to crock pot. Combine sugar, salsa, and coke in a separate bowl; add to crock pot. Cook 5-6 hours on low (or until chicken is done I have several crock pots and they all cook at different rates). Stir occasionally.

Place in a warm tortilla on a plate. Top with Rice, Black beans, pork/chicken, lettuce, and top with plenty of Creamy Tomatillo Cilantro Dressing.

Cafe Rio Chicken (www.365daysofcrockpot.com)

5 lbs boneless, skinless chicken thawed

1 small bottle Kraft Zesty Italian Dressing

1 Tablespoon Chili powder

1 Tablespoon Cumin

3 Cloves Garlic, minced

Mix all ingredients except the chicken in a bowl. Place chicken on bottom of a greased crock pot.

Pour mixture in a bowl over the top of Chicken. Cook on high 5-7 hours. Shred chicken with a fork and reserve juice to pour over chicken when serving.

Cafe Rio Lime Rice

This rice is a nice savory flavored compliment to off set the sweetness of the Cafe Rio pork/chicken.

Cafe Rio Lime Rice

2 Tablespoons butter

1 yellow onion, chopped

4 cloves minced garlic

6 2/3 cup water

7-8 bullion cubes

1/2 bunch cilantro, chopped

2 teaspoons cumin

1 Tablespoon lime juice

1/2 teaspoon salt

3 cups long grain rice

Saute butter, onions, and garlic. Boil everything else excepted rice in a large pot. Add onion and garlic--then rice. Cover and simmer.

Tomatillo Creamy Cilantro Dressing (Cafe Rio)

Simply stated, this dressing is awesome. I love homemade dressings that beat anything that you can purchase in the stores.

Tomatillo Creamy Cilantro Dressing

1 pkg. Hidden Valley Buttermilk Ranch Dressing mix

1 cup Buttermilk

1 cup Mayo

2 Tomatillos (peel outer skin)

1 clove minced garlic or 1 tsp. minced jarred garlic

1/2-1/3 bunch of cilantro, chopped

1/2 teaspoon lime juice

1 small jalapeno (seeds removed)

Put all ingredients into a blender. Add extra mayo if dressing is too thin. Refrigerate.

Fudderuckers Hamburger Seasoning copy-cat

Okay I love Todd Wilbur and his website TopSecretRecipes.com I have many favorite recipes from his free recipes on his site. We were pleased when we tried his seasoning for Fuddruckers Hamburgers. If you haven't ever been to his site and you love certain foods at a particular resturant check out his site and see if he has your favorite in a copy-cat recipe.

2 teaspoons paprika
1 1/2 teaspoons ground black pepper
1 1/4 teaspoons salt
1/2 teaspoon dark brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cayenne pepper.

Combine all ingredients in a small bowl. Sprinkle on hamburger patties before cooking.
Makes 2 Tablespoons

*After making hamburgers with this a couple of times. Jack and I want to try actually mixing it in the meet directly before pounding them into patties. We used 1 Tablespoon per pound (or more depending on how strong you like your flavor).