I took this recipe from Jamie Cook's It Up blog. I was excited to try them because I don't have a grinder to use up all our wheat and it was exciting to think I could be resourceful with our supple. This recipe was enjoyed for dinner. I was also excited that my family liked them. It will be great to be able to make a comfort food that kids will eat if we are ever have to survive on our food storage. It's Healthy too. If you are not used to eating 100% whole grain ease into it so you don't end up with a tummy ache!
Cracked Wheat Blender Pancakes
Yield: 16 pancakes
1 C milk (I use 1%)
1 1/3 C wheat, whole kernels
2 eggs
1 T sugar
1/4 t salt
2 T canola oil
1 t baking soda
2 t baking powder
1. Pour milk and wheat into your blender. Liquefy for 4 minutes. Be sure you have a strong blender with a powerful motor.
2. While still mixing add egg, sugar, salt, oil and baking soda.
3. When the mixture is almost done blending add the baking powder.
4. Cook on a hot griddle.
