This recipe is one inspired from my recent Turbo Fire program menus. This marinated fish with a homemade Teriyaki sauce was to die for fish! This like all the fish we grill at home beats most fish dishes we have had at most restaurant for the fraction of the price!
If you enjoy fish. You are going to LOVE this recipe! It was worth standing in the snow and the dark to enjoy this healthy and tasty fish. The marinade is not over powering and gives the fish a well balanced dose of Teriyaki. (Sometimes Teriyaki dishes can be to sweet for me, but this was perfect. I am going to try it on other meats as well.)
Grilled Teriyaki Salmon
Salmon fillets (fresh or frozen)
If fish is frozen thaw prior to placing in marinade
For the Marinade (from allrecipes.com)
1/4 cup soy sauce
1/2 cup water
3 Tablespoons white sugar
1 Tablespoon Worcestershire sauce
2 1/4 teaspoon white vinegar
2 1/4 teaspoons vegetable oil
1 Tablespoon + 1 teaspoon dried onion flakes
1/2 teaspoon garlic powder
1/4 teaspoon grated (or minced if you hate cleaning the grater ;-) ) fresh ginger
In a small bowl, mix all ingredients together until sugar dissolved. ( It was taking to long for me to dissolve that sugar so I put it in the microwave for 30-60 seconds to heat it up a little. This did the trick.)
Voila- homemade marinade!
I used half the marinade and poured it into a gallon ziplock bag over my thawed fish. (I used 3 frozen salmon fillets from Costco). Let fish marinade at least 1 hour. (You can let it marinade over night too.)
Grill the fish for 5 minutes on each side.
Grill canned, drained pineapple rings for two minutes and sear.
Serve grilled fish and pineapple with your favorite side of rice and vegetable.
**Again no picture! Keeping up with my new business jillcarpenter.myitworks.com, my four darling munchkins and my handsome hubby. I am finding less and less time to take my pictures and blog about our good eats. (Which seem to be random at best lately too. Enjoying the season of life which I am in is my goal at this point and time in my life.)