"It's the company, not the cooking, that makes the meal!" ~Perilee 
(Hattie Big Sky by Kirby Larson)

Tuesday, June 22, 2010

Bok Choy Salad

This is a quick and easy fresh Bok Choy salad I altered the original recipe from allrecipes.com --"Yummy Bok Choy Salad". (Trying to use up all my Bok Choy from my Bountiful Baskets.) With its homemade vinaigrette, green onions, toasted almonds, and toss in some craisins and have a tasty side salad. The only draw back of this salad is it is one of those that you have to use the entire salad after putting the dressing on it because it turns soggy and not very appetizing after a while.

1/2 cup olive oil
1/4 cup rice vinegar
1/2 cup white sugar
3 Tablespoons soy sauce

8-10 cups Bok Choy (cleaned and sliced)
1 bunch green onions (I chose to use less)
1/8 cup slivered almonds, toasted (used candied almonds that I use in Jack's Favorite Salad)
1/2 - 1 cup chow mein noodles (or as many as looks proportioned to your size of salad.)

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