"It's the company, not the cooking, that makes the meal!" ~Perilee 
(Hattie Big Sky by Kirby Larson)

Tuesday, August 6, 2013

Scrambled Egg, Tomato, and Avocado Sandwiches

I made this for Jack's breakfast-in-bed Father's Day. It got a 5 Star rating from Jack and the kids. It has become a breakfast favorite for everyday as well as special occasions; we also love it for dinner.  We love the mayonnaise on other sandwiches too. (Thank you emeals.com for another great favorite!)

I love to use my English muffin bread from Bountiful Baskets for this sandwich too! This is a classic that you are bound to fall in love with if you love eggs for breakfast.

Mayonnaise spread:
1/4 cup mayonnaise
1/2 teaspoon hot sauce (or more to taste our favorite is Sriracha)
1/2 teaspoon season salt

4 large eggs, beaten
8 slices of your favorite bread toasted
1 avocado sliced
1 tomato sliced

Spread mayo mixture on your toast, top with eggs, tomatoes, and avocado if desired. ENJOY!

Serve with a fruit salad side

1 cup sliced strawberries
1 cup halved seedless grapes
1/4 cup blueberries
1 banana, sliced
2 Tablespoons sugar

Toss fruits together and serve.

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