Nothing says its fall like the smells of apples baking in the oven! Here is one of our favorite classics.
6 cups cored, sliced, peeled apples
1 cup sugar
2 Tablespoons All-purpose flour or 1 Tablespoon quick Tapioca
1/2 teaspoon ground cinnamon
1/8-1/4 teaspoon nutmeg
1 Tablespoon lemon juice
Mix together all ingredients and pour into a greased 9 x 13 pan.
1 cup oats
1 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon soda
1/2 teaspoon cinnamon
1 cup chopped pecans, optional
1/2 cup butter, melted
Mix together well and crumble over the apple filling. Bake as desired-oven or crock-pot.
I put this in the oven at 350 for 45 minutes or in my crockpot for 2 hours on high or 4 hours on low.
Serve warm or cold, but at our house its always al-a-mode!