"It's the company, not the cooking, that makes the meal!" ~Perilee 
(Hattie Big Sky by Kirby Larson)

Saturday, October 19, 2013

Apple Crisp

Nothing says its fall like the smells of apples baking in the oven! Here is one of our favorite classics.

Apple Crisp

Apple Filling (What I use for my freezer apple crisp filling in the fall)
6 cups cored, sliced, peeled apples
1 cup sugar
2 Tablespoons All-purpose flour or 1 Tablespoon quick Tapioca
1/2 teaspoon ground cinnamon
1/8-1/4 teaspoon nutmeg
1 Tablespoon lemon juice

Mix together all ingredients and pour into a greased 9 x 13 pan.

1 cup oats
1 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon soda
1/2 teaspoon cinnamon
1 cup chopped pecans, optional
1/2 cup butter, melted

Mix together well and crumble over the apple filling. Bake as desired-oven or crock-pot.

I put this in the oven at 350 for 45 minutes or in my crockpot for 2 hours on high or 4 hours on low.

Serve warm or cold, but at our house its always al-a-mode!

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