"It's the company, not the cooking, that makes the meal!" ~Perilee 
(Hattie Big Sky by Kirby Larson)

Saturday, October 19, 2013

Pumpkin Cobbler

This tasty fall dessert has many names! Pumpkin Cobbler, pumpkin crumble, pumpkin pie cake, and more. If you like pumpkin pie it is almost guaranteed that you will enjoy this little piece of indulgence. I got this recipe from my talented friend Nicole. I modified it by cutting the melted butter down and added chopped pecans! I love nuts in my desserts.

Pumpkin Cobbler

3 eggs- beat until frothy
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
2/3 cup sugar
1 (15 oz) can pumpkin
1 can sweetened condensed milk

Combine all the ingredients and pour into a greased 9 x 13 pan.

One box (18.25 oz) Yellow cake mix (or I have seen white in other recipes)
1/2-1 cup chopped pecans (optional)
3/4 cup melted cup of butter.

Sprinkle pumpkin mixture with the try cake mix, followed by the nuts, and then drizzle with the melted butter.

Bake at 325, for 45-60 minutes or until the tope is golden brown and a knife o skewer can be inserted in the center and comes out clean.

Serve with a scoop of vanilla ice cream or a sweetened whipped cream.

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