This is such a great and healthy snack! If you are picky about the snacks you give your family, you are going to love this one!! It has carbs and protein to keep you and your kids going. Its a sweet and nutty flavored snack that everyone at our house loves. I usually double or triple the batch every time I make it. (I got this recipe from Parents Magazine in November 2006, p. 2006)
1 cup Old-Fashioned Oats
1 cup sliced Almonds
1/2 cup Coconut Flakes
1/4 cup Wheat Germ
2 Tablespoons Whole Wheat flour (I have used white here too)
1/4 teaspoon Cinnamon
1/2 cup Brown Sugar
3 Tablespoons Butter
2 Tablespoons Honey
Heats oven to 325 degrees. In a bowl, mix together oats, almonds, coconut, wheat germ, flour, and cinnamon. In a small saucepan, combine brown sugar, butter, and honey; bring to a boil and cook 30 seconds. Pour over oat mixture and stir to combine. Spread on foil-lined baking sheet and bake 20 minutes. Let cool completely on baking sheet, then break into pieces.
Makes 12 servings
Nutrition per serving: 153 Calories, 4g protein, 9 g fat; 17 carbs; 32mg calcium, 2 g fiber.
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