"It's the company, not the cooking, that makes the meal!" ~Perilee 
(Hattie Big Sky by Kirby Larson)

Sunday, November 8, 2009

Pizza Cobbler

This is a recipe I got from my sister-in-law. She makes this frequently for her kids when she and her husband are going out on a date. I took pictures of it, but it is a picture of melted cheese and isn't much to look at. This is a pretty quick little toss together meal if you have the ingredients on hand (which I usually don't so I have to plan for it). If you enjoy pizza this is a quick option with out a lot of fuss.

Pizza Cobbler
Grease a 8 x 8 (I would suggest using a 9 x 13 so that it will cook faster)
Pour a 1/4 cup sauce to cover the bottom of your pan.

1 pkg refrigerated Pillsbury Grand Rolls
Cut the biscuits into quarters, roll each quarter into a ball and place in the pan of sauce.

Top with remaining Pizza sauces and sprinkle with Mozzarella cheese.

Bake at 375 degrees for 30 minutes. Cover with foil if cheese starts to brown before the biscuits are done in the center.

*I found cooking them in an 8 x 8 they are really tight and it took almost 40 minutes to cook it through. I think if you use an 9 x 13 it would cook the biscuits quicker 20-30 minutes. We also added olives and mushrooms before topping with remaining sauce and cheese and it turned out great.

1 comment:

Kim Possible said...

I made this for my husband tonight and he loved it. I really enjoyed it too (making it w/the "extras" was just as easy and let us feel like we were eating a real dinner...not just some rolls w/sauce = so THANKS for the tip). I really appreciate the meals you share like this = quick and easy & very yummy.