I got this recipe from Diana E. at a Relief Society function. I was so excited to try it because we love granola at our house. Its great and fun to have a new flavor. We liked it plain as snack or as a quick cereal with milk on it. It is great on top of ice cream sundaes. For me it has to be paired with the right fruit and yogurt. It still doesn't top our Almond-Coconut granola, but we will make it over and over I am sure! Thank you Diana for another great recipe
Mix and Heat in 4 cup glass mixing bowl fir 4 minutes on High in the microwave.
1 1/2 cups white sugar
1 1/3 cup margarine or butter
1/2 teaspoon vanilla
2/3 cup peanut butter
1/2 teaspoon salt
1 cup water
Mix dry ingredients in a large bowl:
12 cups Rolled Oats
1 teaspoon Cinnamon
(you can also add nuts or coconut if you would like)
Pour wet ingredients over dry and mix quickly until it is evenly coated. Put onto 2 greased cookie sheets. Put both in oven one on upper rack and one on lower. Bake at 325 degrees for 25 minutes. Switch cookie sheet to alternate rack and bake additional 10 minutes. Then turn off the oven and let the granola dry for several hours in the oven. Store in air tight container and enjoy.