Cinnamon-Apple Chex Mix
5 cups Wheat Chex cereal
1 cup lightly salted whole almonds (I use raw)
1/4 cup butter or margarine
1/3 cup packed brown sugar
2 Tablespoons light corn syrup
1 teaspoon ground cinnamon
1 cup chopped dried apples
1/2 cup vanilla yogurt-covered raisins (I have used chocolate covered raisins or omitted the raisins all together)
In large microwavable bowl, mix cereal and almonds.
In a 2-cup microwavable measuring cup, microwave butter, brown sugar, corn syrup and cinnamon uncovered on High about 2 minutes, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 3 minutes, stirring and scraping bowl after ever minute. Stir in apples; microwave on High about 2 minutes or until apples just begin to brown on edges. (I found that 1 minute in my microwave is long enough. Any longer and I burn the apples!)
Spread on waxed paper or foil to cool, about 5 minutes. Place in serving bowl; stir in raisins. Store in airtight container.