I got this recipe from Emily S. recipe blog. We had homemade pizza last night. My family liked it. I loved the single rise aspect of this dough. It was perfect for us last night. I mixed it together and let it rise while we were at wrestling practice. When we came home we tossed the pizza together and dinner was served. One thing I need to remember for next is that I want to split the dough into 2 pizza's or pizza and a pan of bread sticks. I used it all in a large jelly-roll pan and the crust was nice and thick. I loved it that way but if I needed to stretch it out and make more I definitely think it could have been stretched. We will be making this again, but it hasn't replaced our all time favorite pizza dough, which takes 2 hours to produce. Great recipe! Thanks Emily for sharing.
Basic Dough-Pizza/Pita/Pretzel/Bread sticks
2 C. Warm Water
1 1/2 Tbsp. Yeast
2 Tbsp Sugar
2 tsp. salt
4-5 cups flour
Mix together until you have a sticky dough that pulls away from the side of the bowl. Let rise 1 hr. (this is the only rise that you have to do with this recipe)
Pitas: Roll small balls of dough into flat circles (about 8 inches), place in preheated oven (about 450) on a hot cookie sheet or baking stone. Bake for 3-5 min, they should puff up in the center, if they don't they work great to fold over.
Pizza: Roll out and top with your favorite pizza toppings, bake 20-25 min at 400 degrees or until bottom is crisp.
Pretzels: Roll into long, thin ropes and fold over to make pretzel shape. Dip in water mixture that is about 1 cup water, 2 tsp baking soda , sprinkle with salt and bake at 400 for about 10 min. Brush with butter and add more coarse salt if desired.
Bread sticks: Roll into 2 rectangles. Place on cookie sheet, brush with butter, garlic, salt, Parmesan cheese, and anything else you want. Cut in to strips. Bake at 400 for 20 or so min. Brush generously with melted butter again after removing from oven. Serve warm. :)