"It's the company, not the cooking, that makes the meal!" ~Perilee 
(Hattie Big Sky by Kirby Larson)



Tuesday, September 29, 2015

Homemade Granola Bars

This recipe was recently shared at a recipe/menu exchange group I created a year ago called My Girlfriends Kitchen.  It is a group that shares our tried and true favorite recipes based around a chosen theme for the month.  The month of September I thought I need new ideas for home lunches for school and after school snacks.  Many great ideas were shared, but this one was my favorite! Annette is a fabulous cook and baker and cake decorator extraordinaire.  Check out her blog to see for yourself.   http://www.violetscustomcakes.blogspot.com/


Homemade Granola Bars—Annette Moss

1 cup sugar (granulated or brown)
1 cup corn syrup or honey
1/2 cup peanut butter (or almond butter)

Stir until combine

Add:

2-3 cups old fashioned oats
2-3 cups rice krispy cereal

Combine and add more oats if needed.  (More oats make it drier/crunchier, less oats makes it chewier).

At this point stir in whatever you want like:

Chocolate chips
PB chips
Coconut
Raisins
Craisins
Pretzel pieces
Graham crackers/ Marshmallows/ and chocolate chips s’mores flavor


Line 9 x 13 pan with parchment paper so it comes up to the sides.  Dump granola bar mix into the pan. Press flat and cut into bars. Wrap individual bars in plastic wrap and store in an airtight container.  (If they last that long!)

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