Basil Pesto Fettuccine-Alfredo
1 (6 oz) package Fettuccine Noodles (or noodle of choice)
1/3 of 8 oz cream cheese (can use fat free)
¼ cup basil pesto (My favorite is from Costco’s)
2 Tbsp. Dried onion flakes
1 Tbsp. Minced garlic
1 cup chicken stock (bullion Cubes can be used)
1 cup Fresh grated Parmesan cheese
Cook pasta as directed on package, drain but don’t rinse. Beat in one egg over the noodles while hot.
On Medium heat combine sauce ingredients and pour over pasta. Add ½ cup Parmesan cheese. Sprinkle with additional Parmesan cheese to taste. Add grilled chicken if desired.
Serve with garlic bread and green salad
Makes 4 LARGE servings
My family really enjoys this recipe. It is one of Jack's favorite pasta dishes