Chicken Teriyaki (Echo Caldwell)

3 lbs Chicken Breast
1 cup soy sauce
½ cup oil
4 Tbsp. Brown sugar
1/8 tsp pepper
1 clove garlic, finely minced
1 large onion, finely minced

Combine soy sauce, oil, brown sugar, pepper, garlic, and onion. Place chicken in marinade. Marinate for at least 8 hours. Perferably overnight.

Grill over medium coals until tender. Turn frequently to prevent burning.