2 whole-wheat burrito-size tortillas
1 tsp sugar
1/4 tsp. cinnamon
2 spinach burrito-size tortillas
1/2 tsp salt
Pinch of nutmeg
2 sun-dried tomato burrito-size tortillas
1 Tbs. grated Parmesan
Pinch of paprika
Flour Tortillas (we don't add seasonings)
Follow the spritzing directions and bake as directed. These are our favorite.
Heat oven to 400 degrees. Cut tortillas into wedges. In a large bowl, sprinkle tortillas with seasonings and toss. Spray with vegetable cooking spray, coating well. Place chips in a single layer on a foil-lined baking sheet. Bake 10 to 12 minutes or until crisp.
Combine 1/3 cup ranch dressing with 3 Tablespoons cottage cheese.
1/2 cup prepared mild salsa, 1/4 cup corn kernels, 1/4 tsp. sugar