We enjoyed these potatoes as a Sunday dinner side dish. Lion House Entertaining listed them in their Brunch menus. The kids and adults alike enjoyed the flavor of this dish.
4 medium potatoes, peeled (I used Yukon and scrubbed them well and left the peel)
1 Tablespoon oil (I used Olive Oil)
3 Tablespoons grated Parmesan cheese
2 Tablespoons fresh parsley, chopped
1 teaspoon paprika
1/2 teaspoon garlic powder
1 teaspoon salt
1/8 teaspoon cayenne pepper
Preheat oven to 450, Line a cookie sheet with foil and spray with nonstick cooking spray. Cube potatoes and place in medium bowl; toss with oil. In another bowl, combine Parmesan cheese, paprika, garlic powder, salt, and cayenne pepper. Add to potatoes and toss to coat evenly.
Arrange potatoes on baking sheet and bake about 25 minutes or until light brown, turning once halfway through baking. Makes 4 servings