These cookies are great from the oven, frozen after being baked or frozen prior to baking. Here is our version of the "Monster Cookie"
1 cup Peanut Butter
1/2 cup margarine
1/2 cup butter
2 cups light brown sugar
2 cups white sugar
2 teaspoons vanilla extract
4 cups all-purpose flour
4 cups rolled oats
2 teaspoons baking soda
1 teaspoon baking powder!!!!!!!
1 teaspoon salt
2 cups semisweet-chocolate chips
1 cup plain M&M's
Preheat oven to 350 degrees F. Grease cookie sheets.
In a very large bowl, cream together the margarine, butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda, baking powder, salt and rolled oats; stir into the sugar mixture. Mix in chocolate chips and M&M candy pieces. Drop in desired size teaspoons or tablespoons onto the prepared cookie sheets.
Bake for 10 to 11 minutes in the preheated oven, or until the edges are golden. If you like chewy cookies, take them out before they look done.