Thank your Christina R. for sharing this tasty option to mix up our breakfast routine.
Peanut Butter and Honey Syrup
2 cups honey
2 Tablespoons water
1 cup Peanut Butter
1/2 cup butter
Heat over low heat until well blended, but DO NOT BOIL!
(**Again I would half this recipe. I got to pint jars + push a small squeeze bottle [like a restaurant ketchup bottle] out of this recipe. I put it in the jars and refrigerated it. We warm up the syrup as we need it.)